Garlic/Ginger Rib Roast With Chuffed Potatoes
My sous chef recently stole borrowed my photography equipment (such as it is) and flew off to Tahiti for a glamour shoot. So for my Super Bowl party, I was, alas, left without equipment. (Also: I...
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Links I Like: Dry-Fried Szechuan Chicken, and Szechuan Eggplant
At one of my recent jobs as a software engineer, here in tech-heavy suburban Boston, I had a few coworkers – let’s call them Fans of the Spicy (FOTS). One of these jovial nutters had a half-dozen...
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